Edible Spaces

Our relationship with food is strained, unfamiliar and wasteful. my thesis strives to reimagine how and where we eat, looking at each element of the process and curating a dining experience. by creating a tasting menu that correlates with tasting notes, I will build a dining experience that follows this kaiseki-esque menu that leads the guest through each space. by redefining and rediscovering our relationship with dining, we will find a newfound appreciation and love for our meals.