ARCH 793B: Architecture Directed Design Research Gallery: PARTICLES


The processes and spaces of food production, distribution and consumption has often remained distinct from one another, with direct implications on public and environmental health. This thesis aims to integrate and interconnect those processes in order to provide an embodied educational experience. By using a culinary institute as a main programmatic driver, the project would also use food, its production, preparation and consumption, as an educational device for both students as well as the general public.